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Bernardin Complete Book of Home Preserving

400 Delicious and Creative Recipes for Today

edited by Judi Kingry & Lauren Devine

The Urban Homesteading Cookbook

Forage, Ferment, Farm and Feast for a Better World

by (author) Michelle Nelson
by (photographer) Alison Page

Out of Old Saskatchewan Kitchens (pb)

by (author) Amy Ehman

You Gotta Eat Here Too!

100 More of Canada's Favourite Hometown Restaurants and Hidden Gems

by (author) John Catucci & Michael Vlessides

Rock Recipes

The Best Food From My Newfoundland Kitchen

by (author) Barry C. Parsons

JK: The Jamie Kennedy Cookbook

The Jamie Kennedy Cookbook

by (author) Jamie Kennedy

Out of Old Saskatchewan Kitchens

by (author) Amy Ehman

Miss Vickie's Kitchen

Family Recipes from Vickie Kerr, Creator of Miss Vickie's Potato Chips

by (author) Vickie Kerr

A Matter Of Taste

Inspired Seasonal Menus with Wines and Spirits to Match

by (author) Lucy Waverman & James Chatto

Creating Good Food

edited by Wanda Bernard
illustrated by George Bernard

Chuck's Day Off

by (author) Chuck Hughes

Basil, Thyme, Coriander

and Other Herbs

by (author) Jean-Paul Grappe

Bunner's Bake Shop Cookbook

by (author) Ashley Wittig & Kevin MacAllister

The Deerholme Foraging Book

Wild Foods and Recipes from the Pacific Northwest

by (author) Bill Jones

The Big Book of Mediterranean Recipes

More Than 500 Recipes for Healthy and Flavorful Meals

by (author) Peter Minaki

Dish Do-Over

by (author) Joanne Lusted

Anita Stewart's Canada

by (author) Anita Stewart

The Deerholme Mushroom Book

From Foraging to Feasting

by (author) Bill Jones

Digestive Health With Real Food

100+ Anti-Inflammatory, Nutrient-Dense Recipes for Optimal Health

by (author) Aglaee Jacob

Coconut 24/7

by (author) Pat Crocker

You Gotta Eat Here!

by (author) John Catucci & Michael Vlessides

Garde Manger

by (author) Chuck Hughes

Ricardo: Slow Cooker Favourites Iba

by (author) Ricardo Larrivée

The Everything Mediterranean Cookbook

Includes Homemade Greek Yogurt, Risotto with Smoked Eggplant, Chianti Chicken, Roasted Sea Bass with Potatoes and Fennel, Lemon Meringue Phyllo Tarts and hundreds more!

by (author) Peter Minaki

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