Browse Books in Specific Ingredients
Medicinal Herbs of Western Canada
A Pictorial Manual
Taste Buds
A Field Guide to Cooking and Baking with Flowers
The Deerholme Foraging Cookbook
Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated
Plant Magic
A Celebration of Plant-Based Cooking for Everyone
The Side Gardener
Recipes & Notes from My Garden
Good Food, Good Mood
100 Nourishing Recipes to Support Mind and Body Wellness
Savoring
Meaningful Vegan Recipes from Across Oceans
Asian Vegetables
Gardening. Cooking. Storytelling.
Farmhouse Vegetables
A Vegetable-Forward Cookbook
Fraiche Food, Fuller Hearts
Wholesome Everyday Recipes Made With Love
The Coastal Forager's Cookbook
Feasting Wild in the Pacific Northwest
Good Catch
A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans
One Potato, Two Potato (2nd edition)
A Cookbook and More! (2nd ed)
Heaven on the Half Shell
The Story of the Oyster in the Pacific Northwest; 2nd Edition
Path to Wild Food, The
Edible Plants & Recipes
Butter and Flower
Cannabis-Infused Recipes and Stories for the Cannacurious
The Miracle of Salt
Recipes and Techniques to Preserve, Ferment, and Transform Your Food
Fresh, Local and Delicious
Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou
Evergreen Kitchen
Weeknight Vegetarian Dinners for Everyone
Fish for You
Inspired Seafood Recipes from Market to Plate
Rib-tickling Ribs
Peak Season
12 Months of Recipes Celebrating Ontario's Freshest Ingredients
That Noodle Life
Soulful, Savory, Spicy, Slurpy
A Taste of the Wild
Recipes for 40 common foraged plants from across Canada – drinks, desserts, mains and more